Dimensions: | 30 x 40 (cm) |
Weight: | 750 (g) |
Information: | A traditional focaccia from the Ligurian region of Italy topped with cherry tomatoes |
Number of pieces per box: | 10 |
Number of boxes per pallet: | 40 |
Storage guidelines | Frozen & ready to bake |
Baking Instructions: | 8-10 mins @ 180-200°C |
Price: | On application |
Dimensions: | 32 (cm) long |
Weight: | 265 (g) |
Information: | A traditional ciabatta made with semolina |
Number of pieces per box: | 33 |
Number of boxes per pallet: | 20 |
Storage guidelines | Frozen & ready to bake |
Baking Instructions: | 8-10 mins @ 180-200°C |
Price: | On application |
Dimensions: | 23 (cm) long |
Weight: | 85 (g) |
Information: | Pronounced “Frou-stino” – an Italian bread stick made with raisin and figs |
Number of pieces per box: | 46 |
Number of boxes per pallet: | 56 |
Storage guidelines | Frozen & ready to bake |
Baking Instructions: | 8-10 mins @ 180-200 |
Price: | On application |