Dimensions: | 27 (cm) long |
Weight: | 135 (g) |
Information: | A half sized baguette making it an ideal alternative to sliced bread |
Number of pieces per box: | 60 |
Number of boxes per pallet: | 30 |
Storage guidelines | Frozen & ready to bake |
Baking Instructions: | 10 mins @ 200°C |
Price: | On application |
Dimensions: | 18.5 (cm) long |
Weight: | 100 (g) |
Information: | This ciabattina has a hard crust but soft “honeycomb” texture made with semolina |
Number of pieces per box: | 36 |
Number of boxes per pallet: | 56 |
Storage guidelines | Frozen & ready to bake |
Baking Instructions: | 6 mins @ 180 – 200°C |
Price: | On application |
Dimensions: | 27 (cm) long |
Weight: | 135 (g) |
Information: | A half sized baguette that only needs defrosting to use |
Number of pieces per box: | 50 |
Number of boxes per pallet: | 35 |
Storage guidelines | Frozen & ready to defrost |
Baking Instructions: | Ambient defrost: 45-60 mins |
Price: | On application |